A survival guide for culinary professionals / by Alan Gelb and Karen Levine.
Material type:
TextPublication details: Clifton Park, NY : Thomson Delmar Learning, c2005.Description: v, 329 pSubject(s):
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College Learning Resource Center General Circulation | TX 911 G4297 2005 (Browse shelf(Opens below)) | Available | CL9237 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 879 C74 2017 Creative table settings / | TX 879 O5 2006 Simple elegant napkins : | TX 907 T86 2002 Wine and food handbook : | TX 911 G4297 2005 A survival guide for culinary professionals / | TX 911 M66 2006 Culinary creation : | TX 911 P62 1992 Introduction to the hospitality industry / | TX 911 P62 2006 Introduction to the hospitality industry / |
Includes index.
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