Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Singapore : Thomson/Wadsworth, c2005.Edition: 2nd edDescription: xvi, 582 p. : ill., figsSubject(s):
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College Learning Resource Center Filipiniana Collection | TX 364 B76 2005 (Browse shelf(Opens below)) | Available | CL9643 |
Includes appendices, glossary, bibliographical references and index.
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