Cuisine and culture : a history of food and people / Linda Civitello.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2008.Edition: 2nd edDescription: xxi, 410 p. : maps, photosSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Learning Resource Center General Circulation | TX 353 C565 2008 (Browse shelf(Opens below)) | Available | CL9930 |
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| TX 162 K56 1999 The magic of Asia : | TX 341 F6 Food and nutrition in health and disease / | TX 353 C49 1966 Nutrition / | TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / | TX 354 M29 2005 Meal planning and management / |
Includes bibliographical references and index.
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