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Managing a food safe kitchen : a guide on sanitation for food service professionals / edited by Rory C. Subida.
Material type:
TextPublication details: Pasig City : Anvil, c2007.Description: 150 p. : illISBN: - 978-971-27-1874-8
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College Learning Resource Center Filipiniana Collection | TX 911.3 S3 M39 2007 (Browse shelf(Opens below)) | Available | CL9994 |
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| TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 M39 2007 Managing a food safe kitchen : | TX 911.3 T73 L616 2016 Workplace English for the Hospitality Industry : | TX 911.3 T73 R65 2018 Food and beverage service and customer relations / | TX 911.3 V433 2017 Basic understanding to hospitality and tourism marketing with IMC / |
Includes appendices, glossary and bibliography.
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