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Restaurant management : costumers, operation and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River NJ : Pearson Prentice Hall, 2007.Edition: 3rd edDescription: xx,443pISBN: - 978-981-06-9843-0
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College Learning Resource Center General Circulation | TX 911.3 M24 M55 2007 (Browse shelf(Opens below)) | Available | CL10443 |
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| TX 911.3 K9637 2010 Marketing and tourism / | TX 911.3 L27 F85 2003 Controlling restaurant & food service labor costs / | TX 911.3 M2 M474 2012 Hotel management and tourism / | TX 911.3 M24 M55 2007 Restaurant management : | TX 911.3 M27 2008 Managing food and nutrition service : | TX 911.3 M27 2008 Managing food and nutrition service : | TX 911.3 M27 A52 2008 Textbook of food and beverage management / |
Includes index
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