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Food service and bartending.

By: Contributor(s): Material type: TextPublication details: Para�aque City : AR Skills Development Management Service, c2008.Edition: rev edDescription: 230p. : ill. ; 20cmISBN:
  • 978-971-94195-2-5
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Learning Resource Center Filipiniana Collection TX 911.3 V62 R744 2008 (Browse shelf(Opens below)) Available CL10493

Includes bibliography references and index.

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