Image from Amazon.com
Hotel rooms division management and control system / Bernardo B. Rodolfa Jr.
Material type:
TextPublication details: Manila : Purely books trading & publishing, c2012.Description: xii,95p.;ill.;23cmISBN: - 978-971-95338-7-0
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 911.3 R695 2012 (Browse shelf(Opens below)) | Available | CL10636 | ||||||||||||||
|
Books
|
College Learning Resource Center Filipiniana Collection | TX 911.3 R695 2012 (Browse shelf(Opens below)) | Available | CL10637 |
Browsing College Learning Resource Center shelves,Shelving location: Filipiniana Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 P433 2009 Food service management in the philippines / | TX 911.3 P984 2015 Food service management : | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 M39 2007 Managing a food safe kitchen : |
Includes references
There are no comments on this title.
Log in to your account to post a comment.