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Commercial cookery : (NC Level 2) / Nelson Leo O. Roque, Janine P. Siggaoat.
Material type:
TextPublication details: Pasay City : JFS Publishing Services, 2016.Description: 251p. : ill.; 26cmISBN: - 9786214150199
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College Learning Resource Center Filipiniana Collection | TX 663 R786 2016 (Browse shelf(Opens below)) | Available | CL11505 |
Browsing College Learning Resource Center shelves,Shelving location: Filipiniana Collection Close shelf browser (Hides shelf browser)
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| TX 663 H541 2015 A Practical Guide in Basic Cooking and Baking / | TX 663 R457 2015 Culinary Arts / | TX 663 R457 2015 Culinary Arts / | TX 663 R786 2016 Commercial cookery : | TX 715.2 A654 2009 15-minutes feast. | TX 720 G917 2011 Culinary arts and science / | TX 724.5 H541 2014 Getting started in cooking : |
Includesibliography.
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