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Food safety and quality / edited by Edmund Parker.
Material type:
TextPublication details: New York, USA : Larsen & Keller, 2017.Description: vi, 235 p. ; ill. col. ; 27 cmISBN: - 9781635495553
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College Learning Resource Center General Circulation | TX 531 F68 2017 (Browse shelf(Opens below)) | Available | CL11723 |
Includes bibliographical references and index.
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