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The science of cooking : every question answered to give you the edge / Stuart Farrimond.
Material type:
TextPublication details: New York, NY : Dorling Kindersley Limited, c2017.Description: 256 p. : col. ill. ; 26 cmISBN: - 978-0-2412-2978-1
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College Learning Resource Center General Circulation | TX 820 F37 2017 (Browse shelf(Opens below)) | Available | CL11866 |
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| TX 809 M17 E11 2003 Easy pasta dinners. | TX 809 R5 R53 2005 Rice & risotto. | TX 817 C6 M65 2014 Coffee Obsession / | TX 820 F37 2017 The science of cooking : | TX 820 G54 2003 Professional cooking / | TX 820 G54 2003 Professional cooking / | TX 820 M255 2001 The modern cook / |
Includes index.
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