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Handbook of hospitality industry and tourism edited by Janice Brando
Material type:
TextPublication details: New York: Larsen & Keller c2019Description: vii, 191 p.: col.ill.; 27 cmISBN: - 9781635499209
- TX 911 .H34 2019
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College Learning Resource Center Processing Center | Non-fiction | TX 911 .H34 2019 (Browse shelf(Opens below)) | Available | cl11947 |
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