Image from Amazon.com
Food processing and production principles and application/ Kaden Hunt
Material type:
TextPublication details: NY: Larsen & Keller c2019Description: vii, 213 p.: col.ill.; 27 cmISBN: - 9781641720359
- TP370 .F66 H939 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Processing Center | Non-fiction | TP 370 .F66 H939 2019 (Browse shelf(Opens below)) | Available | CL11934 |
Browsing College Learning Resource Center shelves,Shelving location: Processing Center,Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| T 10.68 .R494 2015 Risk assessment | T 175.5 .O96s 2017 Strategic Management of Innovation Networks / | TK 5105.5 C797 2019 Core concepts in computer science : | TP 370 .F66 H939 2019 Food processing and production | TP 373.5 .C797 2019 Core concepts in hospitality and tourism | TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism |
There are no comments on this title.
Log in to your account to post a comment.