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Banquet function and catering services procedures/ 3G e-Learning/
Material type:
TextPublication details: New York: 3G e-Learning, c2019Edition: 2nd edDescription: xi, 316 p,: col.ill.; 25 cmISBN: - 9781984623225
- TX 943 .B219 2019
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College Learning Resource Center Processing Center | Non-fiction | TX 943 .B219 2019 (Browse shelf(Opens below)) | Available | cl11882 |
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