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A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila : REX Book Store, 1994.Edition: Rev. edDescription: vi, 170 p. : illISBN: - 9712301141
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High School Learning Resource Center Filipiniana Collection | TX 601 N37 1994 (Browse shelf(Opens below)) | Available | HS3377 |
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| TX 531 A657 2015 Food weights and measures : | TX 537 M27 M39 2007 Managing a food-safe kitchen : | TX 556 P8 D45 1987 Non-pork cookery / | TX 601 N37 1994 A guide to food selection, preparation and preservation. / | TX 644 C34 2010 Taste for writing / | TX 651 A615 2008 Kitchen diary / | TX 651 S44 2000 The Party cookbook / |
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