Foundations of nutrition
Material type:
TextPublication details: New York : Macmillan, c1956.Edition: 5th edDescription: xi, 620 pages. : illustrationsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center General Circulation | QP 141 T39 1956 (Browse shelf(Opens below)) | 1 | Missing | HS0810 |
Browsing High School Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available |
|
|
||
| QP 38 W4 1997 How we work : understanding the human body and mind / | QP 141 .H67 2017 How food works / | QP 141 .S35 2022 Nutrition for healthy living/ | QP 141 T39 1956 Foundations of nutrition | QP 145 D572 2016 Digestion & reproduction/ | QP 361 H918 2016 Nerves & muscles/ | QP376 .H758 2020 How the brain works : the facts visually explained / |
Includes appendix and index.
There are no comments on this title.
Log in to your account to post a comment.