Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.
Material type:
TextPublication details: Pasig : Anvil Publishing, c2004.Edition: Rev. edDescription: 221 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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High School Learning Resource Center Filipiniana Collection | TX 724.5 P5 G66 2004 (Browse shelf(Opens below)) | Available | HS7597 |
Includes glossary and index.
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