Food service and catering management : a practical guide / by the Maya Kitchen.
Material type:
TextPublication details: Pasig City : Anvil Pub, c2004.Description: 203 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Filipiniana Collection | FIL TX 911 F65 2004 (Browse shelf(Opens below)) | Available | HS8549 |
Browsing High School Learning Resource Center shelves,Shelving location: Filipiniana Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
No cover image available | No cover image available | ||
| FIL TX 724.5 S27 2016 Philippine cookery from heart to platter / | FIL TX 763 E88 2001 Baking made EC : | FIL TX 771 M813 2006 More cakes & pastries. | FIL TX 911 F65 2004 Food service and catering management : | FIL U 21.75 H55 1995 Madonnas and martyrs : | FIL U 42 C67 2009 America's dim mak points : | FIL U 42 C67 2009 America's dim mak points : |
Includes glossary, bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.