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Fundamentals of professional cooking / Gene Gonzalez.
Material type:
TextPublication details: Mandaluyong : Anvil Pub, c2012.Description: x, 178p. : ill. ; 26cmISBN: - 9789712725777
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High School Learning Resource Center Teacher's Corner | TX 820 G589 2012 (Browse shelf(Opens below)) | Available | HS11844 |
includes glossary
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