Image from Amazon.com
Food service management for senior high / Lawrence Li Tan, Florinette Cabuyao-De Guzman.
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, c2016.Description: xii, 196 p. : ill. ; 25 cmISBN: - 9786214200153
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Senior High School | TX 911.3 T161 2016 (Browse shelf(Opens below)) | Available | HS12380 |
Browsing High School Learning Resource Center shelves,Shelving location: Senior High School Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TX 763 B168 2015 Baking step by step : | TX 773 G643 2017 Modern Philippine confections : | TX 911 M491 2016 Hotel and resort front office management / | TX 911.3 T161 2016 Food service management for senior high / | TX 911.3 T161 2016 Principles of food and beverage / | TX 951 C482 2015 Bartender's book : | TX 951 S575 2015 Practice tests in bartending : |
Includes bibliography
There are no comments on this title.
Log in to your account to post a comment.