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On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublication details: New York : Scribner, 2004.Edition: Completely rev. and updatedDescription: x, 884 p. : ill. ; 24 cmISBN: - 0684800012
- 641.5 22
- TX651 .M27 2004
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 651 M478o 2004 (Browse shelf(Opens below)) | Available | CL12122 |
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| CIR TD 791 .S65 2018 Solid waste management/ | CIR TP 548 .P93 2018 Wine folly : | CIR TX 724.5 .J3 B234s 2017 Sushi: | CIR TX 651 M478o 2004 On food and cooking : | CIR TX 651 P132f 2008 The flavor bible : | CIR TX 719 C536m 2016 Mastering the art of French cooking / | CIR TX 763 .B747 2011 Illustrated step-by-step baking / |
Includes bibliographical references (p. 819-833) and index.
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