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Catering and kitchen management / Kartik Lamba
Material type:
TextPublication details: New Delhi, India ; Anmol Publications PVT. LTD., c2013Description: 256 pages ; 22 cmISBN: - 9788126149896
- TX 911.3 .M27 L36 2013
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College Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf(Opens below)) | 1 | Available | CL12208 | |||||||||||||
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High School Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf(Opens below)) | 1 | Available | MISSING | HS14273 |
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| TX 837 W55 2020 Vegan recipes to enhance your yoga life: food to balance and invigorate your chakras | TX879 .N4 2013. Creative napkins & table settings/ | TX 879 O8 E26 2004 Elegant napkin folding creative ideas for a beautiful tables. / | TX 911.3 .M27 L36 2013 Catering and kitchen management / | TX 911.3.M27 .M47 2026 Food and beverage management : operations, opportunities, and trends in tourism, hospitality, and events / | TX 911.3.M27 .S56 2026 Food and beverage management / | TX921 .M37 2024 Catering and kitchen management |
includes bibliographical references and index
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