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Catering and kitchen management / Akhil Mathur.
Material type:
TextPublication details: New Delhi, India : ABD Pub. 2024.Description: 256 pages; 23 cmISBN: - 978-819-636-5165
- TX911.3 .M27 .M432 2024
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College Learning Resource Center General Circulation | CIR TX911.3 .M27 .M432 2024 (Browse shelf(Opens below)) | 2 | Available | CL12688 |
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| CIR TX911.3 .Su964 2021 Sustainable hospitality management : Designing meaningful encounters with talent and technology / | CIR TX911.3 .B574 2024 Bar management and control / | CIR TX911.3 .L693 2024 3G handy guide : front office operations / | CIR TX911.3 .M27 .M432 2024 Catering and kitchen management / | CIR TX911.3 .M27 .T531 2015 General management skills for hotel managers / | CIR TX911.3 .M27V522 2024 Hospitality reservation management / | CIR BF121 .C53p 2012 Psychology / |
Includes bibliography and index.
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