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Bar management and control / Daniela Bezerra.
Material type:
TextPublication details: New York : 3G E-Learning, 2024Edition: 2nd EditionDescription: ix, 306 pages : color illustrations ; 27 cmISBN: - 9781984688576
- TX 911.3 .B574 2024
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College Learning Resource Center General Circulation | CIR TX911.3 .B574 2024 (Browse shelf(Opens below)) | 1 | Available | CL12754 |
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| CIR TX911.3 .M27W286 2023 How to create sustainable hospitality : A handbook for guest participation / | CIR TX911.3 .M432 2024 Catering hospitality and tourism / | CIR TX911.3 .Su964 2021 Sustainable hospitality management : Designing meaningful encounters with talent and technology / | CIR TX911.3 .B574 2024 Bar management and control / | CIR TX911.3 .L693 2024 3G handy guide : front office operations / | CIR TX911.3 .M27 .M432 2024 Catering and kitchen management / | CIR TX911.3 .M27 .T531 2015 General management skills for hotel managers / |
Includes references and index.
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