Leiths: how to cook bread/ Jenny Stringer, Claire Macdonald, Camilla Schneideman
Material type:
TextSeries: LeithsPublication details: London: Quadrille, c2017Description: 160 pages color illustrations; 23 cmSubject(s): LOC classification: - TX 769 .S77 2017
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High School Learning Resource Center General Circulation | TX 769 .S77 2017 (Browse shelf(Opens below)) | 1 | Available | HS14690 |
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| TX 767 Z12 2015 Chocolate chip sweets : favorite recipes from celebrated chefs / | TX 769 .D84 2025 Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / | TX 769 R35 2016 On toast: tartines, crostini, and open-faced sandwiches | TX 769 .S77 2017 Leiths: how to cook bread/ | TX 770 M83 B84 1991 Muffins, scones & teacakes / | TX 770 T37 2022 Flour power: the practice and pursuit of baking sourdough bread | TX771 R54 2011 Fabulous brownies / |
Includes index
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