| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
College Learning Resource Center Filipiniana Collection | FIL TX 911.5 .M46 2025 (Browse shelf(Opens below)) | 1 | Available | CL12899 |
Browsing College Learning Resource Center shelves,Shelving location: Filipiniana Collection Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| FIL TX 911.3 .R67 2025 Food and beverage services / | FIL TX 911.3 .Y48 2025 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 911.3 M27 P47f 2016 Food service management in the philippines. | FIL TX 911.5 .M46 2025 Research in tourism and hospitality / | FIL TX 725 .M37 2026 Halal cookery / | FIL TX 773 .P67 2025 Bread and pastry / | FIL TX 820 .V45 2024 Kitchen essentials & basic food preparation / |
Includes glossary and bibliography.
There are no comments on this title.
Log in to your account to post a comment.
Text