Food safety the HACCP way
safeguarding against foodborne illness: staff handbook
Raymond, Christian J.
creator
text
xx
East Lansing, MI
Educational Institute of the American Hotel & Motel Association
c1994
19uu
monographic
eng
24 p.
writer: Christian J. Raymond, editor: Wendy A. Golden.
Food industry and trade
Safety measures
Food handling
Handbooks, manuals, etc
090406
20190520021901.0