TY  - BOOK
AU  - Brown,Douglas Robert,1960-
TI  - The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation 
PY  - 2003///
CY  - Ocala, FL
PB  - Atlantic Publishing
KW  - Restaurant management
N1  - Includes glossary and index; With accompanying CD-Rom
ER  -