00656nam a2200157 a 4500 20190520022331.0 070904s19uu xx 00 eng d Lewis, Cheryl, 1970- Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. Ocala, FL : Atlantic Publishing, c2003. 143 p. : ill. Food service professionals guide to ; 5 Includes bibliographical references and index. Fodd service Cost control F&J De Jesus OLOPSC 1696.00Php 37444 37444 0 0 0 0 CLLRC CLLRC CIR 2019-05-20 0 TX 911.3 C65 L49 2003 CL9020 2025-06-10 00:00:00 2019-05-20 BK