00541nam a2200169 a 450000500170000000800410001710000190005824501130007725000120019026000310020230000300023350000200026365000210028365000170030485200250032185200250034620190520022404.0070919s19uu    xx            00    eng d10aGisslen, Wayne10aProfessional cooking /cWayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith.  a5th ed.0 aNew York :bWiley,cc2003.  axxxii, 960 p. : col. ill.  aIncludes index.  aQuantity cookery  aFood service  5F&J De Jesus7OLOPSC  5F&J De Jesus7OLOPSC