00753nam a2200169 a 4500 20190520022405.0 070831s19uu xx 00 eng d Leonard, Edward G. The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard. Hoboken, NJ : Wiley, c2006. xvi, 205 p. : ill. (part.col.) Includes glossary and index. Cookery Competition United States Cookery, American. 3795.00Php Golden Books OLOPSC 3795.00Php Golden Books OLOPSC 37632 37632 0 0 0 0 CLLRC CLLRC CIR 2019-05-20 1 TX 648 L46 2006 CL9230 2026-04-22 05:30:05 2026-04-07 2019-05-20 BK 0 0 0 0 CLLRC CLLRC CIR 2019-05-20 1 TX 648 L46 2006 CL9358 2026-04-08 00:00:00 2026-03-25 2019-05-20 BK