Katsigris, Costas <br/><br/>
Design and equipment for restaurants and food service :  a management view / 
Costas Katsigris, Chris Thomas. 
 - 2nd ed. 
 - Hoboken, NJ :  Wiley,  c2006. 
 - xvi, 560 p. : ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies<br/>Resaturants--Design and construction