00628nam a2200169 a 4500 20190520022454.0 090402s19uu xx 00 eng d Brown, Amy Christine Understanding food : principles and preparation / Amy Brown. 2nd ed. Singapore : Thomson/Wadsworth, c2005. xvi, 582 p. : ill., figs Includes appendices, glossary, bibliographical references and index. Food. Cookery. National Bookstore OLOPSC 495.00Php 37888 37888 0 0 0 0 CLLRC CLLRC FIL 2019-05-20 0 TX 364 B76 2005 CL9643 2025-06-10 00:00:00 2019-05-20 BK