Anduser, Lora <br/><br/>
The professional caterer's handbook :  how to open and operate a financially successful catering business / 
Lora Anduser, Douglas Robert Brown. 
 - Ocala, Fl :  Atlantic Publishing Group,  c2006. 
 - 524 p. : ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc.