00660nam a2200145 a 4500 20190520022518.0 081020s19uu xx 00 eng d Anduser, Lora The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown. Ocala, Fl : Atlantic Publishing Group, c2006. 524 p. : ill. Includes glossary and index. Caterers and catering Management Handbooks, manuals, etc. OLOPSC F&J De Jesus 6796.00Php 38031 38031 0 0 0 0 CLLRC CLLRC CIR 2019-05-20 2 2 TX 921 A74 2006 CL9887 2025-12-03 00:00:00 2025-11-27 2019-05-20 BK