TY  - BOOK
AU  - Miron,Amanda
TI  - The professional bar and beverage manager's handbook: how to open and operate a financially successful bar, tavern, and nightclub 
PY  - 2006///
CY  - Ocala, FL
PB  - Atlantic Publishing Group
KW  - Bar (Drinking establishments)
KW  - Management
KW  - Taverns (Inns)
N1  - Includes glossary and index
ER  -