Jones, Terri, 1954- <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 
Terri Jones. 
 - 2nd ed. 
 - Hoboken, NJ :  Wiley,  c2008. 
 - xiii, 240 p. : ill. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.