00572nam a2200157 a 450000500170000000800410001710000190005824500850007725000120016226000340017430000250020850000770023350000470031065000320035785200250038920190520022526.0081020s19uu    xx            00    eng d10aDopson, Lea R.10aFood and beverage cost control /cLea R. Dopson, David K. Hayes, Jack E. Miller.  a4th ed.0 aHoboken, NJ :bWiley,cc2008.  axxxv, 587 p. : forms  aJack E. Miller appeared as the first author in the 2nd and 3rd editions.  aIncludes glossary, bibliography and index.  aFood servicexCost control.  7OLOPSC5Golden Books