TY  - BOOK
AU  - Maya Kitchen Culinary Arts Center
TI  - Managing a food safe kitchen: a guide on sanitation for food service professionals 
SN  - 978-971-27-1874-8
PY  - 2007///
CY  - Pasig City
PB  - Anvil
KW  - Food service
KW  - Philippines
KW  - Sanitation
N1  - Includes appendices, glossary and bibliography
ER  -