National Restaurant Association Educational Foundation <br/><br/>
Controlling foodservice costs :  competency guide. 

 - Upper Saddle River, NJ :  Pearson Prentice Hall,  c2007. 
 - x, 196p. : col. ill. 
 - NRAEF managefirst .
<br/><br/> Includes appendices and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control<br/>Food service management