Dahmer, Sandra J. <br/><br/>
Restaurant service basics / 
Sandra J. Dahmer, Kurt W. Kahl. 
 - 2nd ed. 
 - Hoboken NJ :  Wiley,  c2009. 
 - xii, 196p. : ill. 
<br/><br/> Includes glossary, references, and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Waitress<br/>Waitresses