Mill, Robert Christie <br/><br/>
Restaurant management :  costumers, operation and employees / 
Robert Christie Mill. 
 - 3rd ed 
 - Upper Saddle River NJ :  Pearson Prentice Hall,  2007. 
 - xx,443p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management