00676nam a2200205 a 450000500170000000800410001702000180005824500810007626000390015730000290019650000220022565000280024765000480027570000270032370000210035070000260037170000290039770000210042685200230044720190520022632.0120926s19uu    xx            00    eng d  a978971725182010aFood and Beverage :bservice procedures /cJuan Martin D. Guasch...[et. al].0 aPateros :bGrandbooks Pub,cc2011.  aviii, 254p.: ill.; 22cm.  aIncludes glossary  aFood service management  aFood service employeesxIn-service training1 aGuasch, Juan Martin D.1 aBejasa, Norma V.1 aDe Garcia, Erlinda H.1 aMailas, Anna Victoria V.1 aEsgra, Cerila B.  5M3 express7OLOPSC