00589nam a2200169 a 4500 20190520022659.0 121123s19uu xx 00 eng d 9789710445608 Carino, Celia E. Fundamentals of food service management / Celia E. Carino, Rea S.J De Vera. Manila : Mindshapers, c2009. 146 p. : ill. ; 26 cm. Includes bibliography and glossary. Food service. Food service management. OLOPSC 38570 38570 0 0 0 0 CLLRC CLLRC FIL 2019-05-20 1 TX 943 C2778 2009 CL10682 2026-05-12 10:28:20 2026-05-05 2019-05-20 BK