TY  - BOOK
AU  - Brown,Graham
AU  - Hepner,Karon
TI  - The Waiter's Handbook
SN  - 978-981-0697-60-0
PY  - 2010///
CY  - Australia
PB  - Pearson Education, Inc
KW  - Hotel and Resort Management
N1  - Includes glossary and notes
ER  -