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  <titleInfo>
    <title>Customer service for hospitality and tourism</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hudson, Simon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Woodeaton, Oxford</placeTerm>
    </place>
    <publisher>Goodfellow Publishers</publisher>
    <dateIssued>2013</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 303 pages : illustration</extent>
  </physicalDescription>
  <note type="statement of responsibility">Simon Hudson and Louise Hudson.</note>
  <note>Introduction to customer service -- The financial and behavioral impacts of customer service -- Understanding the consumer -- Developing and maintaining a service culture -- Managing service encounters -- The importance of market research -- Building and maintaining customer relationships -- Providing customer service through the servicescape -- The impact of technology on customer service -- The importance of service recovery -- Promoting customer service internally and externally -- Customer service training handbook.</note>
  <subject>
    <topic>Hospitality industry</topic>
    <topic>Customer services</topic>
  </subject>
  <subject>
    <topic>Tourism</topic>
    <topic>Customer services</topic>
  </subject>
  <identifier type="isbn">9781908999344</identifier>
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    <physicalLocation/>
  </location>
  <recordInfo>
    <recordCreationDate encoding="marc">140806</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190520022758.0</recordChangeDate>
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