TY  - BOOK
AU  - Somoray,Ana Marie M.
TI  - Principles of food safety, sanitation and hygiene
SN  - 978-971-9654-53-7
PY  - 2016///
CY  - Intramuros, Manila
PB  - Unlimited Books
KW  - Food
KW  - Safety measures
KW  - Food handling
N1  - Includes glossary and references
ER  -