00617nam a2200181 a 450000500170000000800410001702000180005824500560007626000450013230000350017750000510021265000260026365000370028965000230032665000180034965000520036785200160041920190520022943.0180316s19uu    xx            00    eng d  a978163549555310aFood safety and quality /cedited by Edmund Parker.0 aNew York, USA :bLarsen & Keller,c2017.  avi, 235 p. ; ill. col. ; 27 cm  aIncludes bibliographical references and index.  aFoodxsafety measures  aFood adulteration and inspection 4aFood contamination 4aFoodxquality 4aFood industry and tradexappropriate technology  5F&J7OLOPSC