00725nam a2200193 a 4500 20190520022943.0 180316s19uu xx 00 eng d 9781635495553 Food safety and quality / edited by Edmund Parker. New York, USA : Larsen & Keller, 2017. vi, 235 p. ; ill. col. ; 27 cm Includes bibliographical references and index. Food safety measures Food adulteration and inspection Food contamination Food quality Food industry and trade appropriate technology F&J OLOPSC 6375.00Php 39461 39461 0 0 0 0 CLLRC CLLRC CIR 2019-05-20 0 TX 531 F68 2017 CL11723 2025-06-10 00:00:00 2019-05-20 BK