Coppedge, Richard J., <br/><br/>
Baking for special diets / 
Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. 
 - xiii, 252 pages ;  29 cm 
<br/><br/> Includes index. 
<br/><br/>Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products. 
<br/><br/><label>ISBN: </label>9780470587836 (cloth) 
<br/><br/><label>LCCN: </label>2015048922 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking for the sick.<br/>Baking.<br/>Gluten-free diet--Recipes.<br/>Milk-free diet--Recipes.<br/>Sugar-free diet--Recipes.<br/>Vegetarian cooking.<br/>Vegan cooking.
<br/><br/><label>LC Class. No.: </label>RM219  / .C67 2016 
<br/><br/><label>Dewey Class. No.: </label>641.81/5