01827cam a2200421 i 4500 43838 43838 18912706 OSt 20191111235254.0 151217s2016 nju 001 0 eng c 2015048922 9780470587836 (cloth) WaSeSS/DLC eng WaSeSS rda DLC pcc RM219 .C67 2016 641.81/5 23 Coppedge, Richard J., author. 4 Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. Hoboken, New Jersey : John Wiley & Sons, 2016. xiii, 252 pages ; 29 cm text rdacontent unmediated rdamedia volume rdacarrier Includes index. Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products. Cooking for the sick. 5 Baking. 6 Gluten-free diet Recipes. 7 Milk-free diet Recipes. 8 Sugar-free diet Recipes. 9 Vegetarian cooking. 10 Vegan cooking. 11 Culinary Institute of America, Issuing body. 12 Online version: Coppedge, Richard J., author. Baking for special diets Hoboken, New Jersey : John Wiley & Sons, 2016 9781119034827 (DLC) 2016000126 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 0 0 lcc 0 0 CLLRC CLLRC CIR 2019-09-01 OLOPSC 5095.75 RM 219.C67 2016 CL11943 2025-06-10 00:00:00 2019-11-12 BK